Title: Kraut Burgers
Categories: Ground German
Yield: 4 Servings
| 1 | lb | Lean Ground Beef |
| 1 | lg | Onion, Finely Chopped |
| 3 | tb | Shortening |
| 2 | | Loaves Frozen Bread Dough * |
| 1 | sm | Head Of Cabbage, Shredded |
| | | Salt & Pepper To Taste |
* Or substitute your favorite 2 loaf bread dough recipe.
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Melt Shortening in skillet. Add beef, cabbage and onion. Cook until
cabbage is nearly done. Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to
6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring
corners together and pinch sides shut. Let rise 2o minutes. Bake at 375øF
for about 20 minutes or until brown. Brush tops with melted butter as the
dough cools.